As the founder of “Try it,” I fulfilled my dream of founding my own start-up in 2021. I completed my nutrition and food science studies at the University of Bonn and could hardly wait to pass on all my knowledge to children and young people. I had a lot of fun working with children then, as I do now. It was so important to me that children can discover the joy of cooking , either with the book at home or in a class with me.

I am both the author and the voice of “Try it.” Everything that can be found in the book, whether photos, drawings, recipes and so much more, was created by myself. I captured my love for creative and healthy cuisine with a lot of nutrition-related knowledge in this project. In my courses I love celebrating the shared cooking experience with fun and creativity .

I grew up in the countryside, with vegetables from my own garden and freshly cooked food from my mother. As a child, I was in the kitchen from an early age, and that has influenced me to this day! Regionality, sustainability and healthy eating are very important to me and I would like to pass all of this on to the next generations.