Gyros aus Sojaschnetzeln

Gyros made from soy shreds

Making your own vegan gyros is really easy and super tasty! 🤩

For 2 servings you need:
2 onions
1 clove of garlic
100 g soy shreds
200 ml boiling water
1 tsp vegetable broth
1 tbsp soy sauce

1-2 tsp “Meat & Gyros” seasoning or similar
1 tsp thyme
Season with pepper, salt and possibly Worcestershire sauce
3 tbsp oil for frying

We ate the gyros in a flatbread with a dip made from (soy) quark, red cabbage, kale, coleslaw, cucumber, tomato and pickled peppers. 😋

We decided on a simple yogurt dip with soy yogurt, cucumber cubes, lime juice, garlic, herb salt and pepper☺️ But of course you can vary it as you like (herbs, spices, base...)

1) Peel onions and cut into rings. Then press the garlic clove and set both aside.
2) In a pot/heat-proof bowl, combine the soy shreds, vegetable stock powder, soy sauce and boiling water, stir and let it steep for 10-15 minutes.
3) Meanwhile, prepare the dip/vegetables of your choice.
4) Drain/squeeze out excess liquid from the soy shreds and then season.

5) Heat about 3 tablespoons of oil in a pan, fry the soy shreds for a few minutes and then add the onion rings + garlic and continue frying until everything is brown. Season to taste and the gyros is ready! ☺️